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General Manager 4* Hotel
1 week ago
This is a fantastic opportunity to join a leading 4-star hotel in Cork as a Deputy General Manager. You will be responsible for the effective and efficient management of all Food and Beverage outlets and substantial Events/Wedding business.
Key Responsibilities- Manage daily operations and coordinate all areas of the hotel, including F&B, Rooms, M&E, etc.
- Lead and guide the team, continually tweaking procedures and improving service levels.
- Ensure the highest standards of cleanliness and hygiene prevail.
- Provide mature leadership and facilitate a friendly and welcoming atmosphere for all.
The successful candidate will have experience in managing Conferences, Weddings, and special Events, as well as experience in managing busy Food and Beverage operations to the highest standards.
Requirements- Candidates need experience managing Food and Beverage operations to the highest standards.
- Experience in managing Conferences, Weddings, and special Events is required.
- You will be responsible for entire Hotel F&B / M&E Operation and team performance.
- Must display effective leadership and proven team management and development abilities.
- Reliable, committed, motivated, and above all, a professional person required.
- 3+ years Operations Management/F&B Director experience in a prominent 4/5* Hotel in Ireland preferred.
- Work Permit is not available for this role; full legal status to work in Ireland is required.