
Culinary Team Lead
24 hours ago
Join our culinary team as a leader and chef of tomorrow.
About the RoleWe are seeking a talented Junior & Sous Chef to join our Dublin team. As a key member of our kitchen brigade, you will be responsible for helping to create a unique culinary experience for our customers.
Responsibilities- Participate in menu planning and creation, working closely with our Executive Chefs to ensure every dish is perfect.
- Ensure high standards of food quality, presentation, and hygiene at all times.
- Train and support your team members to help them develop their skills and confidence.
- Manage inventory, supplies, and equipment effectively to minimize waste and costs.
- Work collaboratively with other departments to ensure seamless service delivery.
- Contribute to maintaining a positive work environment by promoting teamwork, respect, and open communication.
- Competitive salary and benefits package.
- Opportunities for career growth and development.
- Supportive and dynamic team environment.
- 1+ years' experience as a Junior & Sous Chef in a similar environment.
- Strong knowledge of food safety and handling procedures.
- Excellent leadership and communication skills.
- Able to work well under pressure and meet deadlines.
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