Culinary Team Member

1 week ago

Dublin, Dublin City, Ireland beBeeChef Full time €35,000 - €45,000

Job Summary

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  • Assist the Head Chef in maintaining the highest standards of food quality and hygiene, while supporting the Sous Chef with overall kitchen operations.">
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Key Responsibilities

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  • Monitor and maintain HACCP regulations at all times.">
  • Work closely with department managers to ensure seamless food preparation and storage processes.">
  • Collaborate with fellow kitchen staff to observe proper systems of hygiene during food preparation and storage.">
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Requirements

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  • Prior experience working in hotels or a similar role is essential.">
  • Have a genuine passion for food and a mature manner for interacting with customers and team members.">
  • Be a team player able to work under pressure in a fast-paced kitchen environment.">
  • Have a good understanding of HACCP procedures and regulations.">
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Benefits

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  • Free meals on duty">
  • 50% off F&B in all properties">
  • €/£60 employee rate on rooms for all Dalata owned hotels">
  • 30% off Friends & Family rate">
  • Extra AL day for every year worked (5 extra days to maximum of 5 days)">
  • Employee Assistance Programme">
  • Cycle to Work Scheme/Transport Schemes">
  • SAYE (Save As You Earn Scheme)">
  • Pension access (Ask your HR Manager for local pension information)">
  • Development Opportunities through our Dalata Academy - support your career journey">
  • Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events">
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About Us

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Dalata Hotel Group aims to spread its unique hospitality approach further around the world, bringing better experiences to more people. We prioritize employee growth and development, offering exciting internal opportunities and training programs. As an inclusive employer, we welcome applicants from diverse backgrounds and abilities.

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