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Bar and Restaurant Operations Manager

2 weeks ago

Dublin, Dublin City, Ireland Mespil Full time
Job Summary

The Bar and Restaurant Supervisor plays a critical role in ensuring the smooth operation of our bar and restaurant. As a key member of the management team, you will be responsible for overseeing daily operations, maintaining high standards of customer service, and leading a team of dedicated hospitality professionals.

Main Responsibilities
  • Operations Management: Oversee the daily activities of the bar and restaurant, ensuring seamless execution of services and adherence to quality standards.
  • Customer Service: Provide exceptional customer experience by greeting guests warmly, addressing their needs promptly, and resolving any issues efficiently.
  • Team Leadership: Lead and motivate the bar and restaurant team, fostering a positive work environment, and promoting teamwork and collaboration.
Key Qualifications
  • Leadership Experience: Proven track record of successfully leading teams in a fast-paced hospitality environment.
  • Customer Service Skills: Excellent communication and interpersonal skills, with a focus on delivering exceptional customer experiences.
  • Operational Knowledge: Strong understanding of hospitality operations, including inventory management, scheduling, and cash handling procedures.