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Pastry Chef
3 weeks ago
Job Title: Pâtissier
Synopsis: We are seeking an experienced Pâtissier to join our team in a food production role. The successful candidate will work closely with the Pastry Chef to prepare food for various catering outlets and events.
Responsibilities:
- Prepare high-quality pastries, cakes, and other desserts for our restaurants and hospitality events.
- Maintain detailed knowledge of all menu items served to ensure excellent customer service.
- Collaborate with the Pastry Chef to manage food production, minimize waste, and maintain brand standards.
- Ensure strict adherence to food hygiene and health and safety standards as per HACCP requirements.
- Assist the Pastry Chef in post-analysis and contribute to maintaining high levels of service quality.
- Undertake relevant training to stay up-to-date with industry developments.
Requirements:
- Proven experience in a similar role within the catering industry.
- Excellent spoken English language skills.
- Able to work well under supervision, take direction, and adapt to changing priorities.
- Demonstrate self-motivation, flexibility, and strong communication skills.
- Foster exceptional customer service skills.
- Able to prioritize tasks effectively and delegate when necessary.
- Work independently with minimal supervision.
- Maintain a high level of quality focus.
- Demonstrate effective teamwork and collaboration skills.
- Knowledge of HACCP principles is essential.