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Food and Beverage Operations Director

2 weeks ago

Bray, Wicklow, Ireland Burren Amber Full time

Job Overview:

F&B Operations Manager

The successful candidate will oversee the day-to-day operations of our busy hotel's Food and Beverage department. This is a fantastic opportunity to join a dynamic team and make a real impact on guest satisfaction.

About You:

  • You have excellent leadership skills and experience in managing teams, with a proven track record of delivering high-quality results.
  • You are passionate about food and beverage, with a keen eye for detail and a commitment to excellence.
  • You possess strong communication skills, both written and verbal, and are able to work effectively with colleagues at all levels.

Key Responsibilities:

Manage and Train the F&B Team:
  • Schedule and manage staff rotas to ensure adequate coverage across all shifts.
  • Deliver regular training sessions to maintain high standards of service delivery.
Maintain Quality Standards:
  • Work closely with the Head Chef and kitchen team to ensure HACCP and health and safety regulations are met.
  • Monitor food quality and presentation, taking corrective action where necessary.
Financial Management:
  • Analyze financial performance, including budgets and revenue management.
  • Identify areas for cost savings and implement effective solutions.
Compliance and Risk Management:
  • Ensure compliance with all relevant laws and regulations, including health and safety and employment legislation.
  • Implement effective risk management strategies to mitigate potential hazards.

Benefits:

  • Competitive salary.
  • Ongoing training and development opportunities.
  • A supportive and dynamic work environment.