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Senior Culinary Director
3 weeks ago
We are seeking a seasoned culinary professional to take ownership of our kitchen operations and drive outstanding performance. As an Executive Culinary Leader, you will be responsible for leading and developing our skilled and ambitious culinary staff. You will implement innovative menu strategies and manage the purchasing & delivery of food. Your role will play a significant part in the success of our conference and events offering.
Key Responsibilities:
- Lead kitchen operations for the hotel.
- Implement individualised menu strategies.
- Lead and develop our skilled and ambitious culinary staff.
- Manage the purchasing & delivery of food.
- Play an important role in the success of our conference and events offering.
Requirements:
To succeed in this role, you will need:
- Experience as a Junior Sous or Sous Chef in hotels or similar.
- An unrelenting focus on quality.
- A qualification in culinary arts or similar is desired but not essential.
- People leadership and development experience.
- A personal desire to be developed and to learn in your role.
- Strong communication skills and the ability to build relationships and influence with all levels of the business.
Benefits:
- Competitive salary.
- Opportunities for career growth and development.
- A supportive and collaborative work environment.
- A range of benefits including health insurance, pension scheme and more.
