Junior Executive Chef

3 days ago


Limerick, Limerick, Ireland beBeeCulinary Full time €45,000 - €65,000

Job Summary:

We are seeking a talented and motivated Junior Sous Chef to join our kitchen team.

The ideal candidate will have previous experience as a Chef de Partie, with a proven track record of delivering high-quality dishes in a fast-paced environment.

Key Responsibilities
  • To assist the Head Chef in maintaining the highest standards of food quality, presentation, and service.
  • To coordinate and execute training programs for Commi Chefs and Apprentices.
  • To maintain a safe, hygienic, and healthy working environment.
  • To ensure that all areas of the kitchen are maintained to the required standards.
Requirements
  • A minimum of 5 years' experience as a Chef de Partie.
  • Proven track record of delivering high-quality dishes in a fast-paced environment.
  • Excellent communication and leadership skills.
  • Ability to motivate and train staff.
Benefits
  • Competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • Employee discount at S Hotel group properties.
  • Pension scheme.
About Us

We are a leading luxury hotel located in the heart of Limerick City, offering superb accommodation, conference, and banqueting facilities, as well as a leisure centre and C Salon.


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