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Culinary Management Professional

2 weeks ago

Naas, Co Kildare, Ireland Hotel Talent Full time

Executive Chef/Restaurant Manager Opportunity

Hotel Talent is seeking an experienced Restaurant Manager to lead our hotel's culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of restaurant operations, ensuring exceptional service quality and customer satisfaction.

Main Responsibilities

  1. Culinary Operations: Oversee the day-to-day culinary operations of the restaurant, including menu planning, ingredient sourcing, and food preparation.
  2. Front-of-House Team Management: Lead and motivate the front-of-house team to deliver exceptional service to every guest, every time.
  3. Inventory Management: Manage inventory levels and ordering processes to minimize waste and optimize profitability.
  4. Financial Management: Monitor and manage the restaurant's financial performance, including labor costs, sales revenue, and expense control.
  5. Culture Development: Foster a positive work environment by offering continuous training and professional development opportunities for staff.