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Deputy Head of Culinary Services

2 weeks ago

Dundalk, Louth, Ireland The Broadline Recruitment Group Limited Full time

The Broadline Recruitment Group Limited seeks a highly skilled Deputy Head of Culinary Services to join our esteemed 4* Hotel's kitchen team.

This role requires an experienced professional who can provide guidance and oversight to the kitchen team, ensuring the highest standards of food quality, safety, and presentation.

Main Responsibilities:

  1. Provide mentorship and coaching to junior team members, promoting a culture of excellence and continuous learning.
  2. Lead by example, demonstrating expertise in food preparation, presentation, and service delivery.
  3. Collaborate with the Sous Chef and other senior team members to develop and implement strategies for improving kitchen efficiency and effectiveness.
  4. Maintain accurate records and reports on kitchen performance, identifying areas for improvement and implementing corrective actions.

Requirements:

  1. Extensive experience in a similar role or at Sous Chef level, with a proven track record of delivering high-quality results.
  2. Demonstrated leadership and mentoring skills, with a strong ability to motivate and inspire team members.
  3. Exceptional culinary expertise, with a deep understanding of food safety, hygiene, and sanitation practices.
  4. Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and external partners.
  5. Ability to work under pressure, prioritizing tasks and managing multiple responsibilities simultaneously.

Skills:
Culinary Expertise, Leadership, Communication

Benefits:
Paid Holidays, Parking, Accommodation