DeliSalesandOperationsLeader

Job Summary:

The Deli Manager/Chargehand plays a key role in driving sales and margin growth across all deli areas, ensuring excellent customer service and experience.

• Prepare and maintain the presentation and layout of the deli serve-over">
• Develop and implement effective plans to drive sales and margin growth">
• Manage key performance indicators (KPIs) such as sales, margin, waste, pricing, and promotions">
• Implement planograms correctly and minimize waste and shrinkage">
• Introduce new ideas for fresh food innovation through research and benchmarking">

Requirements:

• Proven experience in a Supervisor/Manager role with in-depth knowledge of fresh food operations">
• Excellent communication and leadership skills, with ability to inspire and motivate employees">
• Good knowledge of Microsoft Office (Excel, Word)">
• Numerical skills and ability to roster and adhere to budgets">
• Passion for the food industry, with creativity and innovation in fresh offerings">
• Customer-focused management skills to build a loyal customer base">

Opportunity to work in a fast-paced retail environment with a dynamic team

Chance to develop skills and knowledge in fresh food operations and management

Excellent career progression opportunities