Award Winning Culinary Talent Wanted

1 week ago

Dublin, Dublin City, Ireland beBeeCreativity Full time €40,000 - €53,000

We are seeking an exceptional Chef de Partie to join our dynamic Kitchen team at the Radisson Blu Royal Hotel in Dublin.

Key Responsibilities:
  • Prepare and present high-quality food that meets the hotel's standards of excellence
  • Work collaboratively as part of a cohesive team to maintain a clean, safe, and organized kitchen environment
  • Adhere to instructions and take initiative to complete tasks efficiently with minimal supervision
  • Maintain a positive attitude and provide outstanding customer service with a focus on satisfaction
Requirements:
  • Fluent English-speaking with basic knowledge of HACCP and kitchen hygiene protocols
  • Ability to work under pressure, self-motivated, and creative in a fast-paced and ever-changing environment
  • Strong attention to detail and commitment to delivering exceptional quality
  • Flexibility and willingness to learn and adapt to new ideas and techniques
Benefits:
  • Competitive pay rates and meal allowances
  • Uniforms laundered and access to a bike-to-work scheme
  • Continuous training and development opportunities to enhance skills and knowledge
  • Employee recognition awards and career advancement opportunities

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