
Culinary Professional Wanted
3 days ago
We are seeking a skilled Culinary Professional to join our kitchen team as a Chef de Partie.
Key Responsibilities- Support the Head Chef in managing kitchen operations, including food preparation, service coordination, and section management.
- Contribute to menu planning and recipe execution, providing ideas and maintaining consistency in quality.
- Prepare and present high-quality dishes with attention to detail in both taste and presentation.
- Maintain high standards of cleanliness, hygiene, and food safety throughout your section.
- Monitor stock levels, assist with inventory control, and ensure proper storage practices.
- Help train and guide junior kitchen staff, promoting teamwork and efficiency.
- At least 2 years' experience as a Commis Chef or similar role.
- Culinary qualification or equivalent professional experience.
- Knowledge of Irish food safety and hygiene standards.
- Proficient in cooking techniques and kitchen operations.
- Strong organizational and teamwork skills.
- Ability to work under pressure and manage tasks efficiently.
- Flexible with working hours, including evenings and weekends.
- Physically fit to handle kitchen demands.
This is an excellent opportunity to develop your culinary skills and career in a fast-paced kitchen environment. As a key member of our team, you will be rewarded with competitive compensation and benefits.
About UsWe are a leading hospitality provider dedicated to delivering exceptional dining experiences. Our commitment to quality and customer satisfaction drives our success.
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