Relief Culinary Expert Wanted

4 days ago


Dublin, Dublin City, Ireland beBeeChef Full time €35,000 - €55,000

Experience Relief Chefs Needed

We are currently seeking experienced Relief Chefs to join our team and work in a variety of settings.

This is an excellent opportunity to build your experience, gain exposure to various kitchen environments, and even secure a permanent role through our dedicated recruitment team.

As a Relief Chef, you will be working on a flexible schedule, with excellent hourly rates and weekly pay. This is ideal for those who are between jobs, working part-time, or simply looking to pick up extra hours.

This is a fantastic opportunity to develop your skills, gain valuable experience, and take the next step in your culinary career.

Job Description:

As a Relief Chef, your primary responsibility will be to prepare a wide variety of dishes to order within set timeframes.

You will also be responsible for portioning and preparing meats, poultry, fish, desserts, and baked goods.

Maintaining cleanliness and hygiene in all kitchen areas is essential, as well as monitoring stock and managing supplies in your section.

In addition, you will need to ensure food safety by labelling, storing, and handling items according to HACCP standards.

Required Skills and Qualifications:

To be successful in this role, you will need to have proven experience working as a Chef in a fast-paced kitchen environment.

Experience in healthcare or full-service restaurants is highly desirable, as well as the ability to work well under pressure and adapt quickly.

You must also have professional conduct with strong communication and teamwork skills.

Finally, you will need to have access to a car, as some locations are not reachable by public transport.

Benefits:
  • Competitive hourly pay
  • Flexible hours and days to suit your lifestyle
  • Weekly wages
  • Paid holidays
  • Work-life balance
  • Opportunities for permanent placement

Key Responsibilities:
  • Prepare a wide variety of dishes to order within set timeframes
  • Portion and prepare meats, poultry, fish, desserts, and baked goods
  • Ensure food safety by labelling, storing, and handling items according to HACCP standards
  • Maintain cleanliness and hygiene in all kitchen areas
  • Monitor stock and manage supplies in your section


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