
Relief Culinary Specialist
2 weeks ago
A temporary Relief Chef is sought for a busy kitchen in Tipperary and surrounding areas.
Responsibilities:
- Prepare and cook food to a high standard of quality and presentation
- Assist in stock management and quality control
- Practice high food safety and hygiene standards
- Maintain excellent communication within the team and lead by example
- Ensure SOPs and food safety control practices are adhered to at all times
Required Qualifications:
- Minimum level 2 Chef qualification
- Minimum 1-2 years' experience in a busy kitchen/catering environment
- Strong knowledge of HACCP and food safety practices
- Passion for food and exceptional service with excellent communication skills
- Exceptional practical chef skills with the ability to manage a busy kitchen
Benefits:
- Competitive salary
- Weekly pay with hourly rates
- Flexibility to work shifts in alignment with your availability
- Ability to learn and grow in a supportive environment
- Opportunity to work in one of Ireland's most recognised agencies
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