Pastry Specialist

We are currently recruiting an experienced Pastry Chef to join our team. As a Pastry Specialist, you will be responsible for preparing, baking, and decorating pastries, desserts, breads, and other baked goods.

• Maintain consistency in taste, texture, and presentation of all pastry products.
• Monitor ingredient stock levels, place orders, and manage inventory efficiently.
• Maintain cleanliness and organization of the pastry kitchen in compliance with health and safety regulations.

• Minimum of 2 years experience as a Chef de Partie within a food service environment, ideally in hotels or restaurants.
• Culinary school diploma or equivalent qualification.
• Passion for food and good knowledge of HACCP procedures and regulations.
• Flexibility in working hours, including mornings/evenings and weekends.

• Meals on duty.
• Refer a Friend Program.
• Employee Assistance Program.
• Employee Recognition Awards.
• Team Member Room Rates & F&B discounts in Windward Management properties.
• Complimentary parking.