Junior Culinary Team Leader

6 days ago


Portlaoise, Laois, Ireland beBeeCulinary Full time €40,000 - €65,000
About the Junior Sous Chef Role

This position plays a vital role in supporting the kitchen's operations management and delivering exceptional culinary experiences.

Key Responsibilities:
  • Assist in overseeing the kitchen's daily operations to ensure seamless food production.
  • Lead by example, demonstrating a commitment to producing high-quality dishes.
  • Mentor junior chefs, fostering their growth and development within the team.
  • Collaborate with the Head Chef, providing support and occasionally deputizing for them when necessary.
  • Contribute to the success of conferences and events by ensuring exceptional culinary experiences.
Requirements:
  • Experience working as a chef in hotels or similar establishments.
  • An unwavering focus on delivering exceptional quality in every dish.
  • A culinary arts qualification is desirable but not essential; however, a genuine passion for learning and development is highly valued.
  • The ability to build relationships and communicate effectively across all levels of the business.
Career Benefits:

As a Junior Sous Chef, you will have opportunities to develop your skills, take on new challenges, and contribute to the success of our culinary team. You will be part of a dynamic and supportive environment that values continuous learning and professional growth.

We are committed to providing a stimulating and rewarding work environment that allows our team members to thrive. If you are passionate about delivering exceptional culinary experiences and have a desire to grow and develop your career, we encourage you to apply for this exciting opportunity.



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