Hospitality Operations Manager
1 week ago
Job Summary
We are seeking a seasoned Food and Beverage Manager to oversee the culinary operations of our resort. As a key member of our team, you will be responsible for delivering exceptional guest experiences, managing costs, and leading a high-performing F&B team.
Main Responsibilities:
- Supervise and delegate duties across all F&B services, ensuring seamless execution and quality standards.
- Develop and implement strategies to drive revenue growth, manage costs, and enhance guest satisfaction.
- Lead, train, and motivate the F&B team to maintain exceptional presentation and service standards.
- Maintain accurate Time and Attendance reporting and uphold employee conduct, uniform, and hygiene standards.
Requirements:
- A proven track record in a similar role with a passion for hospitality excellence.
- Exceptional communication and relationship-building skills.
- Fluency in English, both written and spoken.
- The ability to learn quickly and thrive in a fast-paced environment.
Benefits:
- Ongoing investment in your personal and professional development with access to training programs.
- Career progression opportunities in a dynamic, supportive environment.
- Perks like Bike-to-Work scheme, monthly recognition programs, and social events.
- Complimentary meals while on duty and staff uniform provided.
- Discounts on stays, food, and beverages for you, your family, and friends.
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