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Executive Pastry Confectioner
1 week ago
We are seeking a highly skilled and creative Pastry Production Chef to join our team at Killashee Hotel. As a key member of our culinary team, you will be responsible for preparing and producing high-quality food for our guests.
The successful candidate will have excellent communication skills, a positive attitude, and the ability to work well under pressure. They will also be self-motivated and flexible with their working hours.
Main duties include:
- To prepare and produce food for the assigned area to the standards set by the Head Pastry Chef.
- To ensure consistency of product at all times.
- To adhere to the 7 principles of the HACCP in all cleaning storage preparation and working of food.
- To work in a friendly and professional manner as part of an overall team.
We offer a range of benefits including free leisure centre membership, discounted rates for FBD Hotels and Resorts, and an Employee Assistance Programme.