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Culinary Team Member
3 weeks ago
**Job Title:** Sous Chef
We are seeking an experienced Sous Chef to join our kitchen team in a scenic coastal location.
- Assist the Head Chef in ensuring smooth kitchen operations and maintaining high food quality standards.
- Lead, supervise and develop junior kitchen team members.
- Oversee stock control and inventory management, participating in menu development using seasonal ingredients and modern trends.
- Maintain strict food hygiene and health and safety standards.
The ideal candidate will have:
- Experience as a Sous Chef or similar role in a busy kitchen.
- Excellent culinary skills, presentation and quality control abilities.
- Leadership and motivation skills to lead a kitchen team.
- Organizational skills with excellent communication abilities.
- Flexibility with availability to work evenings and weekends.
- A passion for producing exceptional food and delivering great service.
What We Offer:
- A competitive salary package, including accommodation support for the right candidate.
- A permanent position with flexible shifts (Wednesday to Sunday, up to 10 hours per day).
- A supportive and professional team environment in a beautiful location.
How to Apply: