F&B Operations Lead

4 days ago


Kenmare, Co Kerry, Ireland Château De Mercuès Full time
Key Responsibilities
  • Manage the day-to-day operations of the restaurant, including menu planning, inventory management, and staff supervision.
  • Lead by example and promote a positive work environment that fosters teamwork and excellent customer service.
  • Develop and implement effective training programs to enhance staff skills and knowledge.
Requirements

To be successful in this role, you will require:

  • Extensive knowledge of food and beverages, with a focus on luxury hospitality.
  • Previous experience in a similar role, preferably in a 5-star hotel or resort.
  • Excellent communication and leadership skills, with the ability to motivate and inspire a high-performing team.


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