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Kitchen Operations Manager
3 weeks ago
As a key member of our culinary team, you will play a pivotal role in the preparation and execution of menu offerings at Villarose. You will oversee a specific section of the kitchen, ensuring that dishes are prepared to the highest standards of quality, taste, and presentation.
You will work closely with our Head Chef and Sous Chef to contribute to menu development, maintain kitchen hygiene and safety standards, and mentor junior kitchen staff.
Responsibilities- Preparing, cooking, and presenting high-quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Previous experience gained at a similar level within a high-quality catering operation
- NVQ Level 2 or equivalent in food preparation and cooking
- Recognised current food hygiene certificate
- Flexibility to work various shifts including evenings and weekends when required