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Head Culinary Director
2 weeks ago
Welcome to The SpitJack
We're a leading culinary establishment that's passionate about delivering exceptional cuisine and outstanding service. Our team is dedicated to creating an unforgettable dining experience, and we're seeking a skilled Chef de Partie to join our award-winning team.
Salary and Benefits Package
We offer a competitive salary and benefits package, including 29 days of paid holiday, industry-leading gratuities and tips, and premium pay on Sundays and Bank Holidays. You'll also enjoy exclusive access to our staff meal policy and 50% discount when dining with friends and family at The SpitJack.
Job Responsibilities and Requirements
This role may suit an experienced Sous Chef looking to take on new challenges. As a Chef de Partie, you'll be responsible for managing kitchen operations, ensuring high standards of food quality and presentation, and working collaboratively with our team to achieve excellent results.
What We're Looking For
- A minimum of 3 years of experience in a similar culinary setting
- Strong HACCP and hygiene knowledge
- Ability to thrive in a fast-paced kitchen environment
- Good command of English
Grow Your Career with Us
We're committed to helping our team members grow and develop their careers. Join us and benefit from our clear progression paths and advanced online training programs.
