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Sous Chef

1 week ago

Kerry, Ireland RedChair Recruitment Full time

RESPONSIBILTIES

Assisting the Head Chef in the day to day running of the kitchen. In charge of the purchasing and storage of food. Ensuring high culinary standards are met and having a key eye to detail. Ensuring hygiene and safety standards are adhered to buy following all company health and safety procedures. Assisting the head chef when it comes to writing menus and creating new recipes.

REQUIREMENTS

Minimum 2 years experience as a Sous Chef within a hotel or restaurant setting. Ability to Multitask and remain organized and flexible. Excellent communication, time management and interpersonal skills. Be flexible to work a variety of different shifts including mornings evenings and weekends

PACKAGE ON OFFER

Competitive salary of €38,000 – €40,000 depending on experience. Accommodation can be provided at a small additional cost Meals on duty Other benefits to be discussed in interview

If you have the necessary experience