Chef de Partie
2 weeks ago
REQUIREMENTS
Minimum 2 years experience as a Chef de Partie within a hotel or restaurant setting. Ability to Multitask and remain organized and flexible. Excellent communication, time management and interpersonal skills. Be flexible to work a variety of different shifts including mornings evenings and weekends Own transport is preferable for this role due to location.PACKAGE ON OFFER
Competitive hourly rate of €15.00 – €16.00 per hour depending on experience. Meals on duty Other benefits to be discussed in interviewIf you have the necessary experience
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