Current jobs related to Chef de Partie - Mayo - Ashford Castle (Cong, County Mayo)

We are currently recruiting for an enthusiastic and dedicated Chef de Partie to join the Kitchen team led by Executive Head Chef, Liam Finnegan. As a Chef de Partie you will be responsible for supporting the team during service, to deliver food which is of the highest quality and in line with our company standards.

Who are we?

In choosing to join Ashford Castle, you become part of a
significant piece of history, both of Ireland and the Red Carnation Hotel
Collection. Through the grand stone gates, a royal adventure begins. This
remarkable 800-year-old castle, widely recognised as Ireland’s top hotel
destination and once home to the Guinness family, is exceptional in every
sense. Discover exquisite interiors, delicious cuisine, a wealth of unique
activities and a state-of-the-art spa. The extraordinary characters of the
castle passionately care about each and every guest experience. Ashford Castle,
voted No. 1 in Top 10 Resort Hotels in the UK and Ireland in Travel + Leisure
'World's Best' Awards 2020 and awarded Five Stars by Forbes Travel Guide 2021
and retained in 2024.

Key responsibilities of the Chef de Partie will include:

• To prepare and produce food for your section, adhering to the recipe and standard presentation of all dishes, demonstrating skill and attention to detail
• To be responsible for the day to day running of your section and for all staff working in your section
• To be aware of all functions, banquets etc taking place onsite, ensuring that you pre-plan dishes appropriately to the agreed standard, while being mindful of stock control etc
• To plan your time effectively in order to carry out your responsibilities in the most efficient manner
• To maintain a good working relationship with all kitchen and restaurant staff
• To be familiar with modern trends in cooking and to input ideas and suggestions for improvements and/or new dishes for your section
• To adhere to Food Hygiene and HACCP Regulations and monitor Commis Chef’s compliance

The ideal candidate for the Chef de Partie position should:

• Hold a formal qualification in Professional Chef/Culinary Skills
• Have previous experience at a Demi Chef de Partie or Chef de Partie level, working within a 4 or 5 Star Kitchen
• Demonstrate passion about food and an interest in working within a Fine Dining Environment
• Have excellent communication skills
• Be legally eligible to work in Ireland
• Have strong attention to detail
• Have the ability to handle busy situations and manage your workload effectively

What's in it for you?

• 
  
• Professional,
  award winning training and development opportunities
  
• Discounted
  accommodation rates with Red Carnation Hotel Collection
  
• Annual
  Staff Appreciation Party and other Employee Recognition Events
  
• Discounted
  rates with many local businesses and third party service providers
  (including Estate Activities)
  
• Heavily
  subsidised accommodation (subject to availability)
  
• Free
  meals on duty
  
• Complimentary
  dry cleaning of business attire
  
• Recommend
  friend and family bonus scheme
  
• Two
  paid volunteering days each year
  
• Holiday
  allowance increasing with length of service up to 25 days
  
• Hotel
  based recognition incentives
  
• Free
  access to Employee Assistance Programme
  

  Join us in
this incredible new opportunity

We are an equal opportunities employer. The successful
candidate must also be legally eligible to work in Ireland