Head Chef
2 weeks ago
Salary: €55,000
Contract: 6-month contract with a view to permanent
Hours: 5 over 7 days | Typical shift: 2pm – 10pm
We're looking for a passionate and driven Head Chef to lead the kitchen of our welcoming boutique hotel in Cork. This is a fantastic opportunity to take ownership of a kitchen, shape a fresh and exciting menu, and lead a small, dedicated team in delivering memorable dining experiences.
What We Offer:
Competitive salary of €55,000Possibility of on-site accommodationA 6-month contract with strong potential to become permanentCreative freedom in menu developmentand sourcing local ingredientsSupportive management and a collaborative team environmentKey Responsibilities:
Lead day-to-day kitchen operations with a hands-on approachDesign and evolve seasonal menus that reflect creativity and qualityEnsure full HACCP compliance and maintain the highest food safety standardsTrain, mentor, and inspire a small kitchen teamManage stock, suppliers, and kitchen budgets efficientlyWhat We're Looking For:
Proven experience as a Head Chef or Senior Sous Chef ready to step upStrong leadership and communication skillsA passion for fresh, locally sourced ingredients and innovative cookingExcellent knowledge of HACCP and kitchen hygiene standardsFlexibility to work evenings and weekends (5 over 7 schedule)If you are an experienced Head Chef or Senior Sous Chef ready to step up pleases apply now with your CV and a short cover letter
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