Full & Part Time Senior Chef De Partie

7 days ago


County Dublin, Ireland The Step Inn Part time

As a Senior Chef de Partie, you will play a pivotal role in ensuring the efficient operation of your assigned kitchen section.
Youll bring expertise, leadership, and attention to detail to the preparation and presentation of high-quality dishes.
You will oversee junior kitchen staff, maintain high standards of food hygiene, and contribute to the development of new menu items.
This position requires a blend of creativity, organizational skills, and a strong commitment to delivering exceptional culinary experiences.
Key Responsibilities:Food Preparation and Cooking: Prepare and cook dishes according to the established recipes and standards.
Ensure the quality, presentation, and portioning of food meet the restaurants expectations.
Develop new dishes and assist in menu planning with the Head Chef and Sous Chef.
Leadership and Training: Supervise and mentor junior chefs and kitchen assistants in your section.
Provide guidance on cooking techniques, food safety, and efficient kitchen operations.
Foster a positive and productive work environment within the kitchen team.
Operational Efficiency: Manage the workflow and production in your section to meet service demands.
Maintain a well-organized and stocked station, ensuring mise en place is always ready.
Coordinate with other sections to ensure smooth service during busy periods.
Health and Safety: Adhere to all food safety and hygiene regulations, including HACCP standards.
Ensure cleanliness and organization in your section and throughout the kitchen.
Identify and report potential hazards or maintenance issues promptly.
Cost Control: Minimize food waste through careful planning and portion control.
Assist with stock rotation and inventory checks, ensuring efficient use of ingredients.
Requirements:Education and Experience: Formal culinary training or relevant qualifications.
Proven experience as a Chef de Partie, with at least 2 years in a senior position.
Skills and Competencies: Expertise in a specific cuisine or kitchen section (e.g., pastry, grill, sauces).
Strong leadership and organizational skills.
Creative flair and a passion for high-quality food.
Ability to work under pressure in a fast-paced environment.
Excellent communication and teamwork abilities.
Other Requirements: Flexible working hours, including evenings, weekends, and holidays.
Physical stamina to handle the demands of a busy kitchen.
Benefits: Competitive salary and tips (if applicable).
Opportunities for career growth and development.
Staff meals and discounts.


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