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Job DescriptionThe General Utility Worker II serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles.
F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment.Job ResponsibilitiesMonitor and record food an equipment temperatureMaintaining a clean and safe working environment including pot/dish wash and deep clean dutiesAttend in-house training sessions.Maintain personal hygiene, appearance, and uniform to company regulations always.To present an image always conducive to good customer relations.Comply and assist in the promotion and implementation of the company's health and safety policy.Comply and assist in the promotion and implementation of the company's policies and procedures.To use chemical products as shown, wearing the accurate personal protective equipment (P.P.E) and to observe manual handling regulations when lifting pulling or carrying heavy objects.Service of food and/or beverages to customers to the standards set by Campbell Catering.Ensure all food hygiene regulations are adhered to in particular H.A.C.C.P regulationsTo assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units.To ensure that all food storage align with food hygiene regulations and that F.I.F.O stock rotation system is being followed.Cleaning duties associated with service and related equipment and/or furniture.Preparation of service area and/or service points.Accurate storage of food items and equipment after service.Understand and implement C.O.S.H.H RegulationsOther duties assigned by your line manager in order to ensure the smooth running of the department.QualificationsSkillsA keen interest in food and service.Excellent customer service skills.Flexibility and ability to work on own initiative.A good knowledge of Food Hygiene including HACCP.Good understanding of English.Dedication and self-motivationGood timekeepingAbility to work on own initiative or as part of a teamTo be able to contribute to maintaining high standards of personal hygieneCourteous mannerQualifications & Experience1 years' experience in a similar environment.Customer service experienceFood hygiene experiencePrevious experience of porterage, catering, cleaning, or housekeeping
