Commis Chef

We are seeking Commis chefs to join the team at our client site in Hollyhill, Cork. You will be Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety in conjunction with Food Safety requirements.

Reporting to the Chef de Partie, work as part of a team in different catering outletsPrepare food for the restaurant and Hospitality eventsFull knowledge of all menu items servedWork collaboratively with the Chef de Partie and Sous Chef regarding food production management to ensure minimal wastageWork collaboratively with the Chef de Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standardsMaintain high food hygiene and health and safety standards per HACCAP requirements.Assist the Chef de Partie and Sous Chef with post-analysisWork collaboratively with the Chef de Partie and Sous Chef to ensure all shift opening and closing checklists are completedLearn procedures and standards for all kitchen tasksUndertake relevant training as requiredPrevious experience in a Food Production role within cateringGood level of spoken EnglishWorks well under supervision with the ability to take directionSelf-motivated, adaptable / flexible and a good communicatorProvide outstanding customer serviceAble to prioritise workload and delegateWork optimally without supervisionQuality focusedEffective team workerHACCAP

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