Kitchen Porter

The Hodson Bay Hotel are currently recruiting for Kitchen Porters to join our great team within the Kitchen department. We are particularly interested in candidates who are flexible to work evening shifts across weekdays & weekends.

The Hodson Bay Hotel is part of the Hodson Bay Group. With over 700 employees from over 50 countries worldwide, Hodson Bay Group is committed to creating a positive working environment where our people feel they are a valued part of a team delivering excellent service to our guests.

Hodson Bay Hotel has been recently certified as a Great Place to Work, and we have also received the 'Excellent Employer 2024' Award from Failte Ireland Employer Excellence.

The ideal candidate will have previous experience working as a Cleaner/Kitchen Porter in a Hotel environment.

Responsibilities:

 Cleaning and Sanitisation: Ensure all kitchen areas, work surfaces, floors, and equipment meet hotel standards for cleanliness and sanitation. This includes meal preparation areas, walls, stoves, sinks, ovens, and grills.

 Dishwashing: Wash dishes, pots, pans, utensils, and cooking equipment by hand or using industrial dishwashing machines. Ensure thorough cleaning and sanitization before reuse.

 Assisting with Food Preparation: Aid kitchen staff by peeling, chopping, and preparing basic food items like vegetables and salads.

 Waste Management: Properly dispose of kitchen waste, including recycling where applicable. Keep waste disposal areas clean and organized.

Regularly clean kitchen equipment such as ovens, grills, fryers, mixers, and cookers. Ensure they are in good working order.

 Compliance with Health and Safety Regulations: Adhere to health and safety guidelines to maintain a safe working environment.

 Supporting Kitchen Staff: Assist chefs and kitchen personnel during busy periods, including helping to plate dishes and organize workspace.

 Adaptability: Be willing to undertake additional tasks or assist in other areas of the hotel as needed, showing flexibility and a willingness to learn.

 Teamwork: Collaborate with kitchen and hotel staff to ensure efficient operation and customer satisfaction.

Specific tasks include sweeping and mopping kitchen areas, washing dirty dishes and equipment, emptying and cleaning garbage cans, and organizing refrigerators, freezers, and storage areas.

Why work with us?

• We have been certified as a Great Place to Work
• Achieved 'Excellent Employer' (Silver) Award as part of the Failte Ireland Employer Excellence Programme
• Complimentary use of Hodson Bay Hotel's Gym & Swimming Pool
• Career Development Opportunities
• Meals provided while on Duty
• Free Parking
• Hotel Discounts across the Hodson Bay Group
• Motivational Benefits - Employee of the Month etc
• Health & Wellness Programme
• Active Sports & Social Club
• Subsidized staff taxi service - Athlone/Roscommon town

As a member of the Hodson Bay Group, the Hodson Bay Hotel thrives in providing many development opportunities for motivated driven & efficient employee's across all our departments. As a people-centric hotel group, every day we aim to foster a positive team spirit and an enjoyable working environment. We encourage this through mutual respect & trust amongst colleagues.