Commis Chef

Here at Adare Manor, our vision is to create magical experiences that people will never forget. Our vision is Beyond Everything and we are always looking for people who want to play their part in helping us write the next chapter of this magical story.

Since reopening five years ago, our team's efforts have been recognised again and again. In 2018 we were overjoyed to be awarded 'Hotel of the Year' at the Virtuoso Best of the Best awards. 2019 saw The Golf Course at Adare Manor named as the host venue for the Ryder Cup in 2027, while the following year The Oak Room restaurant was awarded its first Michelin Star.

The accolades continued in 2022, with Adare Manor being named the No. 1 Resort in the World in Condé Nast Traveler Readers' Choice Awards, and 2023 has been no exception with the addition of the highly coveted Five-Star rating by Forbes Travel Guide.

There has never been a more exciting time to join the team and we are delighted to be recruiting for an Commis Chef to join our culinary team.

In 2018, Adare Manor unveiled The Carriage House as their bustling social heart of the resort. The Carriage House Culinary team have created an exciting menu with a particular spotlight on fresh local produce from Ireland's best artisan suppliers. Locally farmed produce, fresh seafood, and Irish dry-aged beef take centre stage in exquisitely prepared dishes designed to delight. The menu will feature hearty favourites elegantly prepared: Connemara lamb, Atlantic lobster, and some of the best prime cuts of beef in the world, grilled to order.

As a Commis Chef at Adare Manor, you can expect to be responsible for the following:

• Organizing together with the Demi Chef de Partie/Chef de Partie the shift on his/her section regarding mise-en-place production and its service.

• Taking orders from his/her Demi Chef de Partie/ Chef de Partie and carrying them out in the correct manner.

• Together with his/her Chef de Partie writing daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section.

• Having basic knowledge of food preparations.

• Working to the specifications received by the Demi Chef de Partie/Chef de Partie regarding portion size, quantity, and quality as laid down in the recipe index

The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 2 years' experience in 5-star hotels or quality focused restaurants in a similar capacity.

We offer an exceptional working environment, development opportunities that are beyond everything, work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits.

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