pastry chef

We are thrilled to announce the opening of our brand-new restaurant and are seeking a dedicated and talented a pastry chef to join the team.

This is a fantastic opportunity for someone to progress their career and to be involved in creating a unique culinary offering to our customers.

Duties include:

• Maximise customer satisfaction by providing the highest food quality in the pastry section, ensuring outstanding attention to detail.
• Adherence to standards of quality, preparation, recipes and presentation in the pastry section.
• Maintaining product consistency in terms of seasonings, portions and appearance of dishes.
• Be able to self-motivate to ensure that mis-en-place is always prepared for day ahead.
• Have a strong creative flare for food presentation and be able to bring new ideas to menu creation.
• Maintaining a good working relationship with the rest of the kitchen team as well as Front of House, ensuring good communication.
• Ability to work under pressure at times with the kitchen team and also the front-of-house team.
• Complying with health and safety regulations, including HACCP.

The ideal candidate will have worked in a similar role before. They must also have a passion for cooking and be very creative. Our current Culinary team work closely together to ensure the best service and standards come from our kitchens and are looking for the right people to join this team.

We love to see new ideas and like to challenge new creative ideas with our menus and invite candidates who are looking to both learn and contribute to the future success of the restaurant.