Breakfast chef

1 month ago

Shannon, Ireland Shannon Springs Hotel Full time

Breakfast Chef Job Description

MAIN DUTIES AND RESPONSIBILITIES

To arrive to work in time and in full uniform.
To adhere to all HACCP regulations regarding uniform, personal hygiene, food preparation, production, service and storage.
To carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage
Cooking and preparing breakfast and lunch.
To work with the head chef in menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit
To ensure that all mis en place is freshly prepared and on time.
To ensure that dishes are prepared to the correct recipe and to the correct standard
To ensure that all stocks are kept under optimum conditions
To minimize wastage.
To ensure all dishes are served with correct garnish, portion size.
To clean down kitchen after service and any remaining food is stored according to food hygiene regulations
To ensure that your section is kept clean and tidy at all times.
To observe all Health and Safety and Covid 19 rules and to ensure that safety of yourself, guests and work colleagues