deli chef

2 weeks ago

Dublin, Ireland Gourmet Food Parlour Full time

Gourmet Food Parlour have an exciting new vacancy in their Catering Kitchen in Santry. Our Deli Assistant will work on many different stations as assigned by the Head Chef and Sous Chef and is responsible for ensuring that standards are maintained for his/her section. This is a great starting point for someone looking for a career in the catering sector. We're looking for someone who's excited to come in to work every day and ready to develop the team, grow with the brand & tackle challenges.

 

Responsibilities include but are not limited to the following:

 

        Assist in the preparation and service of all food items according to GFP recipes and standards

        Ensure all preparation of the designated section is complete and as per the catering quote

        Ensure good stock and waste control is practised

        Follow kitchen policies, procedures and service standards

        Execute deli preparation to the expected high standard quickly and efficiently

        Ensure the cleanliness and organisation of designated section

        Support Head Chef and Sous Chef in delivering required standard of food

        Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance

        Comply with all Health and Safety regulations

        Perform other duties as assigned by the Head Chef and management

 

Skills and Abilities Required

 

        Punctual, organised and trustworthy

        Professional appearance

        Excellent communication skills

        Attention to detail

        Ability to work well under pressure in a fast-paced environment

        Ability to work cohesively as part of a team

         Ability to focus attention on guest needs, remaining calm and courteous at all times

        Ability to resolve conflict in a constructive manner

        Ability to solve problems and think on your feet

        Willingness to take initiative and make decisions

        Ability to delegate tasks effectively


Benefits :


  • Discounted staff food
  • Free Car Park
  • Sunday and Bank holiday additional pay
  • EAP Service
  • 10% Discount for friends and family in any GFPs locations
  • Flexible working
  • Training and development




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