Chef de Partie

We are looking for a reliable person to join our kitchen team Chef de Partie

You will be involved in every aspect of the kitchen operation, and deliver a quality breakfast experience for our guests.

If you are a Chef looking to develop your career and determined to create an environment you can feel truly proud of, there's never been a better time to join us.

A key player in the day-to-day running of the kitchen, your responsibilities will include:

• To arrive to work on time and in full uniform.
• To adhere to all HACCP regulations regarding uniform, personal hygiene, food preparation, production, service and storage.
• To carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage
• Cooking and preparing our menus, ensuring the very best standards of food preparation and presentation
• To work with the head chef in menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit
• To ensure that all mis en place is freshly prepared and on time.
• To ensure that dishes are prepared to the correct recipe and to the correct standard
• To ensure that all stocks are kept under optimum conditions
• To minimize wastage.
• To ensure all dishes are served with correct garnish, portion size.
• To clean down kitchen after service and any remaining food is stored according to food hygiene regulations maintaining the highest standards of hygiene and safety at all times.
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The ideal candidate

• Previous experience in a similar position, preferably in a 4* hotel environment;
• Be HACCP trained and hygiene focused;
• Have a professional appearance & a positive work attitude;
• Ability to work as part of a team in a busy kitchen environment.
• Be flexible and available to work varying shifts, 5 out of 7 days, to include weekends.
• The position requires a good time keeper and reliability is essential
• Must be able to work under their own initiative or within a team.