Sous Chef

RESPONSIBLE
TO:       Head Chef

RESPONSIBLE FOR: To assist the head chef in ensuring that food preparation, food
production and food service is carried out to the highest standards and in
accordance with the food hygiene HACCP regulations.

The
main duties involved in the role are outlined below however this list is not
exhaustive.

 MAIN DUTIES:

·            
To arrive promptly on duty as scheduled in
a full, clean & presentable uniform at all times in accordance with company
grooming policy.

·            
Maintain the highest level of personal and
work cleanliness and hygiene and throughout all duties comply with HACCP
requirements.

·            
To ensure that agreed standard of uniform
and personal hygiene is carried out in the kitchen at all times.

·            
To assist all food purchased is to the
agreed standard.

·            
To ensure staff are trained to the agreed
standard.

·            
To assist the Head Chef in preparing and
compiling menus for daily business, functions etc.

·            
To ensure all cleaning schedules are
adhered to and hygiene is checked daily.

·            
To comply with company legislations
regarding Fire, Health and Safety, Hygiene, Food Hygiene, Customer Care and
Security.

·            
To monitor all dishes prepared from the
kitchen and ensure they conform to agreed standard prior to food service.

·            
Carry out ordering duties as required.

·            
To comply with delivery intake of produce.

·            
Adhere to the company's Code of Conduct.

·            
To comply with
company regulations regarding, fire, health and safety, hygiene, customer care
and security.

·            
To read,
understand and carry out your responsibilities as defined in the Health and
Safety Statement and Staff Handbook.

·            
Ensure work areas are kept clean, safe and
tidy at all times.

·            
Report any
maintenance issues immediately to management,

·            
All staff of the
company are required to make themselves available for training and
communication meetings for which advance notice will normally be given.