Breakfast Cook

As a breakfast cook you would be responsible to prepare and deliver to breakfast service, providing a high standard of fresh food in a busy hotel restaurant. Oversee the checking of all early morning deliveries.

Also be able to undertake a varied list of food preparation for the kitchen on a daily basis and take responsibility and accountability for the Breakfast Shift. Additionally ensuring that all policies and procedures laid down by management are implemented.

About The Role

• Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast

• Cooking and managing breakfast service and assisting with lunch service.

• Setting up and cleaning down the kitchen after breakfast.

• Ensure the kitchen is kept clean and hygienic at all times.

• Ensure all stocks are kept under optimum conditions.

• Ensure all dishes are being prepared to the correct recipe and to the correct quantity.

• Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.

• Ensure any anticipated issues are communicated promptly to the Head Chef.

• Ensure all staff under your control are treated fairly and with courtesy.

• Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

• Monitor and Ensuring that the production, preparation and presentation of food are of the highest quality at all times.

• Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.

• Able to prepare different type of breakfast egg preparations and methods.

• Adhere to Health & Safety policies and regulations.

• Have a good knowledge on health & safety, hygiene, equal opportunities, HACCP and any other legislation.

• Able to handle pressure calmly and professionally.

• Attend training courses as and when required.

• Carry out any other duties as required by management

Skills Needed

About The Company

The Gallen Hospitality group is comprised of three 4-star, family-run hotels located in Ballybofey and Gweedore, Co Donegal.Owned by the Gallen family, the Villa Rose Hotel was established in the year 2000 and is comprised of 57 bedrooms, state of the art spa facility and has been consistently named Ireland’s top hotels in the Tripadvisor Traveller’s choice awards.In 2016, the Gallen family added Jackson’s Hotel to their offering. With 135 bedrooms, a leisure centre and extensive conference & banqueting facilities the hotel is one of the largest in the region.In 2021, the family acquired An Chúirt Hotel in Gweedores 66 bedrooms & a health club. An Chúirt is nestled in the beautiful Donegal countryside with the iconic Errigal Mountain as it's backdrop.

Company Culture

At Gallen Hospitality our culture centers around our people and we focus on their well-being, safety and equality. With over 300 employees, we are a principal hospitality employer in the County. When we take care of our staff, our staff take care of our guests. WELL-BEING We believe the role we can play in our employees well-being is one of the most important responsibilities we have as employers. EQUALITY We operate an Equal Opportunities Policy. We are proud of how often employees are promoted within the Group.

Desired Criteria

Required Criteria

• Candidate must have at least 1 years experience in a similar role
• Candidate must work well under pressure

Closing DateSaturday 26th October, 2024