Pastry Chef

Found in: Talent IE C2 - 3 weeks ago

Skibbereen, Ireland Liss Ard Estate Full time

Reporting to the Pastry Chef, work as part of a team in different catering outlets
Prepare food for the restaurant and Hospitality events
Full knowledge of all menu items served
Work collaboratively with the Sous Chef and Executive Chef regarding food production management to ensure minimal wastage
Work collaboratively with the Sous Chef and Executive Chef regarding the maintenance of food levels, food quality and brand standards
Maintain high food hygiene and health and safety standards per HACCAP requirements. identify any anomalies and report incidents.
Assist the Sous Chef and Executive Chef with post-analysis
Work collaboratively with the Sous Chef and Executive Chef to ensure service and sections are held to the level of standards.
Undertake relevant training as required

Previous experience in a Food Production role within catering
Good level of spoken English
Works well under supervision with the ability to take direction
Self-motivated, adaptable / flexible and a good communicator
Provide outstanding customer service
Able to prioritise workload and delegate
Work optimally without supervision
Quality focused
Effective team worker
HACCAP

  • Pastry Chef de Partie

    Found in: Talent IE C2 - 3 weeks ago

    Skibbereen, Ireland Liss Ard Estate Full time

    Reporting to the Pastry Chef, work as part of a team in different catering outletsPrepare food for the restaurant and Hospitality eventsFull knowledge of all menu items servedWork collaboratively with the Pastry Chef regarding food production management to ensure minimal wastageWork collaboratively with the Pastry Chef regarding the maintenance of food...