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Chef de Partie

3 months ago

Dublin, Ireland The Fleet Full time

Join our fabulous team at The Fleet Hotel as an Chef de Partie.

 

The Chef de Partie is an important position working closely with the Head Chef and the Kitchen team.

 


About Us

The Fleet Hotel is a wonderful boutique style Hotel located in the centre of Dublin on the edge of Temple Bar. It comprises of some beautiful period buildings including the iconic Bewleys Cafe, much loved by Dubliner's for decades. The Fleet Hotel is synonymous with local Dublin history, before becoming the Fleet Hotel, 19/20 Fleet Street was home to Bewley's Cafe which was established by Ernest Bewley in 1905. Bewleys were known to be one of the finest Tea Houses in Europe and a favourite with Dubliner's for generations.


Role/Responsibilities

PRIMARY OBJECTIVE OF POSITION

 

To contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the departmental business plan, and Hotel service concepts.

 

 

TASKS, DUTIES AND RESPONSIBILITIES

 

CONTRIBUTE TO THE PRODUCTION OF THE HIGHEST POSSIBLE FOOD QUALITY, AND COORDINATE STAFF IN THE DELEGATED SECTION

 

       Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation

       Prepares sauces, soups and hot entrees; controls the positioning and rotation of foods and ensures proper plate presentation

       Assists other chefs with all meal periods in preparation and presentation of menu items.

       Sets up for lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations.

       Adheres to Hotel standards of food quality, preparation, recipes, and presentation.

       Orders adequate supplies for own section, and sets up "mis-en-place" for section

       Supervises the proper set-up of each item on menus and insures their readiness

       Works with Chefs to ensure seasoning, portions, and appearance of food

       Stores unused food properly

       Ensures that food from own section is delivered on time

       Follows proper safety, hygiene, and sanitation practices

       Ensures readiness and makes priorities in case of last-minute changes to reservations.

       Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference

       Confers closely with the Sous Chef and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required

       Co-ordinates job tasks with staff in own section

       Helps employees to achieve optimum quality

       Knows how to follow applicable laws regarding food safety and sanitation

 

 

HEALTH AND SAFETY

 

       Adheres to all health, sanitation and food safety rules and regulations

       Reports all potential and real hazards immediately

       Fully understands the hotel's fire, emergency, and bomb procedures

       Co-ordinates work, and works in a safe manner that does not harm or injure self or others

       Anticipates possible and probable hazards and conditions to avoid mishaps

       Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct

 


Requirements

 

   The ideal candidate will possess at least 1 years' experience in a similar position in a 4* hotel setting

 

Perks and Benefits of working at The Fleet Hotel

       Competitive rate of pay

       PRSA pension scheme

       Career progression opportunities across the Windward group

       Employee Assistance Programme

       Digital Wellness Programme

       Complimentary, high quality meals on duty including breakfast, lunch & dinner

       Discounted room & dining rates in Windward properties for you as well as friends and family

       Employee awards & staff recognition scheme including employee of the Quarter, team recognition days and random treat days



About Windward Management

The Fleet Hotel is managed by Windward Management.

 

Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners

 

Join Us Today as Chef de Partie