Restaurant Chef
2 weeks ago
Green and baker food village is looking for a head chef to head up their new menu and food delivery business. The food village is a bustling food court with Asian, Mexican and Irish foods. Our menu will be designed to fixate on the best on Irish cuisine and cosmopolitan cuisine using Irish ingredients .
- A minimum of 5 years experience working in an English speaking kitchen within a similar type bar/restaurant business in Ireland. Fully trained and HACCP certified
- Fluent English
- A valid work permit to work full time in Ireland is a must
- Fully flexible full time availability
- Enthusiasm for producing good food
Key Responsibilities:
- Prepare and cook high-quality dishes, ensuring a consistent standard of excellence.
- Ensure the cleanliness and hygiene of the kitchen area.
- Help with ordering, stock control, and minimizing wastage.
- Contribute to maintaining a positive and motivating work environment.
- Creating a delivery menu in line with management
. Health and Safety Compliance
- Food Safety: Following proper hygiene practices, including the safe handling and storage of raw and cooked food.
- Temperature Control: Ensuring meats and other proteins are cooked to safe internal temperatures, and maintaining proper temperature zones for food.
- Cleanliness: Cleaning and sanitizing the kitchen station and tools regularly to meet health and safety standards.
. Inventory and Supply Management
- Stock Control: Monitoring inventory levels, ensuring there are enough ingredients and supplies for the shift.
- Receiving Deliveries: Checking the quality and freshness of ingredients, particularly meats and seafood, and storing them properly.
. Collaboration and Communication
- Team Coordination: Working with management and floor staff in a positive manor
. Menu Development
- Contributing to Specials: Assisting in the creation of dishes in line with trends and also irish heritage
- Experimentation: Testing new techniques, methods, and ingredients to enhance menu offerings.
. Managing the Section
- Training: Training kitchen porters and hot counter staff to meet the restaurants standards
- Quality Control: Ensuring that all dishes leaving the kitchen meet the restaurant's standards for taste, presentation, and portion size.
Job Type: Full-time
Pay: €16 -18 per hour
Expected hours: 40 hours per week
Benefits:
Free meal per day
Competitive salary
Schedule:
- 8 hour days
- Weekend availability
-
Junior Sous Chef
4 weeks ago
Dublin, Ireland Chef Recruiters Full timeJunior Sous Chef Dublin City Centre Fine Dining Restaurant €42k We are actively recruiting a Junior Sous Chef for a fine dining restaurant in Dublin City Centre. Candidate must be coming from a similar background Candidate must be fully eligible to work in Ireland. Candidate Requirements: Responsible for maintaining high levels of quality, service,...
-
PINK restaurant Chef de Partie
2 months ago
Dublin, Ireland Oliver Dunne Restaurants Full timeChef required for PINK restaurantWhy work with us and what makes us different?Our company is proactive in promoting a work-life balanceWonderful opportunities for professional progressionExcellent pay and packages for the right personTips shared with the kitchenExciting staff perksExtensive training for all employeesGreat staff discountsWe recognise that...
-
Head Chef
2 weeks ago
Dublin, Ireland Carnitas Full timePreparing kitchen stations prior to restaurants opening and following close down procedures Preparing and cooking dishes in line with menu specifications ensuring quality and consistency Assisting the Head Chef in maintaining high standards of food quality and presentation Collaborating with kitchen staff to ensure smooth operations during service Upholding...
-
Restaurant Manager
2 weeks ago
Dublin, Ireland Hawksmoor Dublin Full timeRestaurantManager After an incredible 1 ½ years’ operating and already one of the city’sbusiest restaurants, Hawksmoor Dublin is looking for a restaurant manager. Ranked Ireland’s No.1 steakhouse and 12th in the world by World'sBest Steaks. Join our General manager, AGMs, Exec chef, bar manager, wine manager andreservations manager as the...
-
Sous Chef Pink Restaurant
6 months ago
Dublin, Ireland Oliver Dunne Restaurants Full timeSous Chef: Why work with us and what makes us different? Excellent pay and personalised packages for the right person Our company is proactive in promoting a work-life balance Wonderful opportunities for professional progression Exciting staff perks We love learning new things and are always happy to...
-
Chef de Partie
2 months ago
Dublin, Ireland Hawksmoor Dublin Full timeChef De Partie: We are excited to be recruiting a team of Chef De Parties to support our newly opened restaurant. Ideally you'll have worked with fresh food and love people as much as you do cooking. You’ll be working with amazing produce from some of the best suppliers in the country; and alongside talented and happy chefs, led by Michelin starred...
-
Restaurant Manager
2 weeks ago
Dublin, Ireland Hawksmoor Full timeRestaurantManagerAfter an incredible 1 ½ years’ operating and already one of the city’sbusiest restaurants, Hawksmoor Dublin is looking for a restaurant manager.Ranked Ireland’s No.1 steakhouse and 12th in the world by World'sBest Steaks.Join our General manager, AGMs, Exec chef, bar manager, wine manager andreservations manager as the head of the...
-
Commis Chef
3 weeks ago
Dublin, Ireland The Ivy Collection Full timeCommis Chef – The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with the opportunity to expand your career with guaranteed career progression? Whether you are after stability, or the chance to progress quickly, as a Commis Chef at The Ivy Collection you will get the opportunity to develop your skills as a...
-
Pastry Chef de Partie
3 months ago
Dublin, Ireland Hawksmoor Dublin Full timePastry Chef de Partie: We are looking for a Pastry chef who loves desserts and pastry as much as we do. You'll have some experience working with pastry in a kitchen that cares about the food it sends out. You’ll be working with amazing, fresh produce from some of the best suppliers in the country. Alongside talented chefs. Work somewhere awesome: ...
-
Executive Chef
6 months ago
Dublin, Ireland Accor Full timeCompany Description The Hoxton is a series of open-house hotels inspired by the diversity and originality of the streets and scenes that surround us. Job Description The Hoxton is coming to Dublin, Ireland! The Hoxton is gearing up to open its very first hotel in Ireland in the beautiful capital city of Dublin. This coastal city is steeped in history,...
-
Pastry Chef de Partie
3 months ago
Dublin, Ireland Hawksmoor Full timePastry Chef de Partie:We are looking for a Pastry chef who loves desserts and pastry as much as we do. You'll have some experience working with pastry in a kitchen that cares about the food it sends out. You’ll be working with amazing, fresh produce from some of the best suppliers in the country. Alongside talented chefs.Work somewhere awesome:Shortly...
-
Senior Chef de Partie
6 months ago
Dublin, Ireland The Ivy Collection Full timeSenior Chef de Partie – The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with the opportunity to expand your career with guaranteed career progression? At The Ivy we offer: Overnight kitchen cleaners that deep clean the kitchen equipment after service leading to early departure from kitchen. Flexible hours...
-
Line Chef
2 months ago
Dublin, Ireland David Lloyd Clubs Full timeLine Chef - DublinAre you a Chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up with working long hours and not getting any family time? Join us as a Chef and we can help change all that for you! We know a Chef’s time is precious and at David Lloyd Clubs we prioritise our Chef’s mental...
-
Sous Chef
1 month ago
South Dublin, Ireland Oliver Dunne Restaurants Full timeSous Chef for The Morehampton Restaurant within the Oliver Dunne Group Why work with us and what makes us different? Excellent pay and personalised packages for the right person Our company is proactive in promoting a work-life balance Wonderful opportunities for professional progression Exciting staff...
-
Dublin, Ireland Oliver Dunne Restaurants Full timeHead Chef Oliver Dunne Restaurants:Why work with us and what makes us different? Excellent pay and personalised packages for the right person Our company is proactive in promoting a work-life balance Wonderful opportunities for professional progression Exciting staff perks We offer tailor-made bonus...
-
Chef - Dublin
5 months ago
Dublin, Ireland Zizzi Full timeChef - ROI - DublinCalling all Pizza lovers!!.......(Pasta lovers are welcome too) Chef €13.90 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. What you'll get: Treat yourself and your friends...
-
Chef de Partie
1 month ago
Dublin, Ireland The Molloy Group Full time**Chef de Partie Wanted at Molloy's Bar and Grill**Molloy's Bar and Grill, one of Dublin's best-known Gastro Pubs, is renowned for serving top-class homecooked food in a lively and fun environment. Our unique dining area, *The Station @ Molloy's*, brings a high-quality restaurant experience to our customers-without the expensive taxi ride home!We refurbished...
-
Chef – West Dublin
6 months ago
Dublin, Ireland Dunnes Stores Full timeChef – West Dublin Employment Type Full Time Job Description Dunnes Stores is Ireland’s leading retailer positioned at the cutting edge of food and fashion retailing. We have stores in Ireland, Northern Ireland and Spain and are expanding our service and product offer all the time. Baxter & Greene is a contemporary and stylish Market Deli where...
-
Chef - South Dublin
6 months ago
Dublin, Ireland Dunnes Stores Full timeChef - South Dublin Employment Type Full Time Job Description Dunnes Stores is Ireland’s leading retailer positioned at the cutting edge of food and fashion retailing. We have stores in Ireland, Northern Ireland and Spain and are expanding our service and product offer all the time. Baxter & Greene is a contemporary and stylish Market Deli where...
-
Commis Chef
2 weeks ago
Dublin, Ireland Avoca Full timeWe are currently looking for a full time Commis Chef for our Avoca Ballsbridge Store in our beautiful Fodder restaurant. The ideal candidate would ideally have general Commis Chef experience working in a fast paced service environment.This role is for immediate start, 5 days over 7 per week and is a permanent fixed term contract until January. Key...