Restaurant Chef

2 weeks ago


Dublin, Ireland Graham O'Sullivan restaurant Full time

Green and baker food village is looking for a head chef to head up their new menu and food delivery business. The food village is a bustling food court with Asian, Mexican and Irish foods. Our menu will be designed to fixate on the best on Irish cuisine and cosmopolitan cuisine using Irish ingredients . 


  • A minimum of 5 years experience working in an English speaking kitchen within a similar type bar/restaurant business in Ireland. Fully trained and HACCP certified
  • Fluent English 
  • A valid work permit to work full time in Ireland is a must 
  • Fully flexible full time availability 
  • Enthusiasm for producing good food 


Key Responsibilities: 


  • Prepare and cook high-quality dishes, ensuring a consistent standard of excellence. 
  • Ensure the cleanliness and hygiene of the kitchen area. 
  • Help with ordering, stock control, and minimizing wastage. 
  • Contribute to maintaining a positive and motivating work environment. 
  • Creating a delivery menu in line with management  

 

. Health and Safety Compliance 

  • Food Safety: Following proper hygiene practices, including the safe handling and storage of raw and cooked food. 
  • Temperature Control: Ensuring meats and other proteins are cooked to safe internal temperatures, and maintaining proper temperature zones for food. 
  • Cleanliness: Cleaning and sanitizing the kitchen station and tools regularly to meet health and safety standards. 

. Inventory and Supply Management 


  • Stock Control: Monitoring inventory levels, ensuring there are enough ingredients and supplies for the shift. 
  • Receiving Deliveries: Checking the quality and freshness of ingredients, particularly meats and seafood, and storing them properly. 

. Collaboration and Communication 

  • Team Coordination: Working with management and floor staff in a positive manor  

. Menu Development 


  • Contributing to Specials: Assisting in the creation of dishes in line with trends and also irish heritage  
  • Experimentation: Testing new  techniques, methods, and ingredients to enhance menu offerings. 

. Managing the Section 

  • Training: Training kitchen porters and hot counter staff to meet the restaurants standards  
  • Quality Control: Ensuring that all dishes leaving the kitchen meet the restaurant's standards for taste, presentation, and portion size. 


Job Type: Full-time 


Pay: €16 -18 per hour 

Expected hours: 40 hours per week  


Benefits: 


Free meal per day  

Competitive salary  


Schedule: 

  • 8 hour days  
  • Weekend availability 




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