Sous Chef

3 weeks ago


Dublin, Ireland The Molloy Group Full time

Molloys Bar and Grill and The Station Restaurant have a fantastic opportunity for a passionate and highly dedicated Sous Chef to join our amazing team.


Providing assistance to our Head Chef in providing a high standard of home cooked food in one of Dublin's most popular gastro pubs.


Responsibilities to include:

  • Following standard operating procedures in the provision of a quality food service
  • Ensuring food standards and quality are continuously being improved on
  • Training and supervising junior staff on menu preparation and presentation
  • Planning / ordering and stock control
  • Wastage recording and control
  • Providing support to head chef in all aspects of kitchen management
  • Attending meetings as required



The successful applicant will have:

  • a passion for cooking good food
  • a calm and professional demeanour
  • an ability get the best out people and be a team player
  • a formal professional cooking qualification
  • 2 to 5 years experience in an Irish gastro pub / restaurant
  • a drive to succeed and lead a kitchen team



We will offer you:

  • Competitive remuneration package
  • Free parking
  • Continual training and development
  • Career progression
  • Discounted gym membership




Suitable applicants with required experience and qualifications will get an immediate interview.


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