![The Molloy Group](https://media.trabajo.org/img/noimg.jpg)
Sous Chef
3 weeks ago
Molloys Bar and Grill and The Station Restaurant have a fantastic opportunity for a passionate and highly dedicated Sous Chef to join our amazing team.
Providing assistance to our Head Chef in providing a high standard of home cooked food in one of Dublin's most popular gastro pubs.
Responsibilities to include:
- Following standard operating procedures in the provision of a quality food service
- Ensuring food standards and quality are continuously being improved on
- Training and supervising junior staff on menu preparation and presentation
- Planning / ordering and stock control
- Wastage recording and control
- Providing support to head chef in all aspects of kitchen management
- Attending meetings as required
The successful applicant will have:
- a passion for cooking good food
- a calm and professional demeanour
- an ability get the best out people and be a team player
- a formal professional cooking qualification
- 2 to 5 years experience in an Irish gastro pub / restaurant
- a drive to succeed and lead a kitchen team
We will offer you:
- Competitive remuneration package
- Free parking
- Continual training and development
- Career progression
- Discounted gym membership
Suitable applicants with required experience and qualifications will get an immediate interview.
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