Pastry Chef | Michelin

Select Recruitment is excited to present an opportunity for a talented and experienced Pastry Chef to join the esteemed Michelin-starred culinary team. As a leading recruitment agency in the culinary industry, Select Recruitment is dedicated to connecting skilled individuals with exceptional culinary establishments. In this role, you will have the opportunity to showcase your pastry expertise and be a part of a renowned Michelin-starred restaurant.

The Pastry Chef will be responsible for leading the pastry section of the kitchen, creating and executing exquisite dessert menus. You will work closely with the Head Chef and culinary team to ensure the highest standards of taste, presentation, and innovation are achieved. The successful candidate will have a strong background in pastry, a creative flair, and a passion for delivering exceptional culinary experiences.

• Develop and execute innovative dessert menus that reflect the restaurant's culinary style and showcase seasonal ingredients.
• Create visually stunning and delicious desserts, pastries, and breads with an emphasis on flavor, texture, and presentation.
• Oversee all aspects of the pastry kitchen, including food preparation, production, and plating, ensuring consistency and quality in every dish.
• Collaborate closely with the Executive Chef and culinary team to coordinate menu development and maintain harmony between savory and sweet courses.
• Train and mentor pastry team members, providing guidance on techniques, recipes, and pastry fundamentals.
• Maintain inventory levels, manage ingredient sourcing, and monitor food costs to ensure efficient operations and budget compliance.
• Uphold high standards of food safety, sanitation, and cleanliness in compliance with industry regulations and restaurant policies.
• Stay informed about pastry trends, techniques, and ingredients, continuously seeking inspiration to innovate and enhance the dessert offerings.

Requirements

• Culinary degree or equivalent certification with a focus on pastry and baking.
• Proven experience as a Pastry Chef in a Michelin-starred restaurant or high-end culinary establishment.
• Exceptional artistic and technical skills with a passion for pastry craftsmanship and attention to detail.
• Extensive knowledge of pastry techniques, ingredients, and flavor combinations, with a creative approach to dessert creation.
• Strong leadership abilities, with the ability to inspire and motivate a team of pastry professionals.
• Excellent organizational, communication, and time management skills.
• Flexibility to work evenings, weekends, and holidays as required.

Benefits

• Competitive salary commensurate with experience.
• Opportunity to work in a renowned Michelin-starred restaurant with a focus on culinary excellence.
• Comprehensive benefits package including health insurance, retirement plans, and paid time off.
• Career growth and advancement opportunities within the restaurant group.
• Access to premium ingredients, state-of-the-art equipment, and a supportive culinary team.
• Discounted rates on dining, accommodations, and other amenities.

Join Team: If you are a talented and passionate Pastry Chef with a desire to showcase your skills in a Michelin-starred culinary environment, we invite you to apply for this exciting opportunity.