Seasonal Conference

Jumpstart Your Journey in Hospitality at The Sheraton Athlone Hotel

We're on the lookout for Energetic Banqueting Assistants

Are you a people's person, young at heart, and eager to dive into the vibrant world of hospitality? The Sheraton Athlone Hotel invites you to become a Banqueting Assistant in our Food & Beverage Team

Seasonal Insight:

We're gearing up for the Conference and Holiday Season Until the high-energy Autumn Conference Season, your hours will be limited and will mainly focus on invaluable training sessions that will skyrocket your skillset.

A Bit About You:

• A welcoming aura that makes people feel like stars
• A drive to provide spectacular service, making guests eager for an encore.
• A mix of respect, excellence, passion, honesty, flexibility, and a dash of fun.
• A thirst for learning and team spirit.

Join our inclusive and friendly team to create unforgettable guest experiences.

The Role:

• Be the heartbeat of events and banquets.
• Serve smiles and exceptional service to our guests.
• Be the maestro of menus and the keeper of beverages.
• Serve with style in line with our high standards.

Benefits:

• Global Explorer: Enjoy discounted rates in over 8,700 Marriott International Properties across 139 countries.
• Your Wellness Passport: Complimentary use of our Leisure Centre.
• Achievement Galore: Employee of the Month & Year accolades.
• Social Wizard: Engage in our Sports and Social Club.
• Share the Love: Refer a friend scheme.
• Spa-tacular Discounts.
• Sustenance & Convenience: Meals & parking provided during your shifts.

Communication Skills:

A fluency in English, sprinkled with excellent communication skills, is a must

Ready to embark on a stellar journey? Don't keep us waiting Join The Sheraton Athlone Hotel family, where we turn moments into memories.

Please Note: Due to the volume of applications only shortlisted candidates will be contacted. Successful candidates will be invited to a group/practical interview in week commencing 14th October.

Rostered hours will depend on the volume of Conference and Banqueting business each week.