Chefs of all Grades One Restaurant

The Royal Marine Hotel is currently accepting applications Chefs of all grades in our 228 bedroom Hotel.Facilities228 well appointed Bedrooms12 Dedicated Meeting Rooms set in the original Victorian Building which have been meticulously restoredThe Carlisle seating up to 500 delegatesBay Lounge, ornate yet entrenched in history in a perfect setting ideal for...

Green and baker food village is looking for a head chef to head up their new menu and food delivery business. The food village is a bustling food court with Asian, Mexican and Irish foods. Our menu will be designed to fixate on the best on Irish cuisine and cosmopolitan cuisine using Irish ingredients . A minimum of 5 years experience working in an English...

Chef De Partie: To be considered, you’ll have a few years’ experience already working as a Chef De Partie, cooking in a kitchen that cares about the food it sends out. You’ll be working with amazing produce from some of the best suppliers in the country; and alongside talented chefs led by Executive Chef Matt Brown – who has been Head Chef of...

RestaurantManager After an incredible 1 ½ years’ operating and already one of the city’sbusiest restaurants, Hawksmoor Dublin is looking for a restaurant manager. Ranked Ireland’s No.1 steakhouse and 12th in the world by World'sBest Steaks. Join our General manager, AGMs, Exec chef, bar manager, wine manager andreservations manager as the...

Chef De Partie:To be considered, you’ll have a few years’ experience already working as a Chef De Partie, cooking in a kitchen that cares about the food it sends out.You’ll be working with amazing produce from some of the best suppliers in the country; and alongside talented chefs led by Executive Chef Matt Brown – who has been Head Chef of two 3...

Chef required for PINK restaurantWhy work with us and what makes us different?Our company is proactive in promoting a work-life balanceWonderful opportunities for professional progressionExcellent pay and packages for the right personTips shared with the kitchenExciting staff perksExtensive training for all employeesGreat staff discountsWe recognise that...

RestaurantManagerAfter an incredible 1 ½ years’ operating and already one of the city’sbusiest restaurants, Hawksmoor Dublin is looking for a restaurant manager.Ranked Ireland’s No.1 steakhouse and 12th in the world by World'sBest Steaks.Join our General manager, AGMs, Exec chef, bar manager, wine manager andreservations manager as the head of the...

Chef De Partie:  We are excited to be recruiting a team of Chef De Parties to support our newly opened restaurant. Ideally you'll have worked with fresh food and love people as much as you do cooking. You’ll be working with amazing produce from some of the best suppliers in the country; and alongside talented and happy chefs, led by Michelin starred...

Pastry Chef de Partie: We are looking for a Pastry chef who loves desserts and pastry as much as we do. You'll have some experience working with pastry in a kitchen that cares about the food it sends out.  You’ll be working with amazing, fresh produce from some of the best suppliers in the country. Alongside talented chefs. Work somewhere awesome: ...

Pastry Chef de Partie:We are looking for a Pastry chef who loves desserts and pastry as much as we do. You'll have some experience working with pastry in a kitchen that cares about the food it sends out. You’ll be working with amazing, fresh produce from some of the best suppliers in the country. Alongside talented chefs.Work somewhere awesome:Shortly...

Company Description The Hoxton is a series of open-house hotels inspired by the diversity and originality of the streets and scenes that surround us. Job Description The Hoxton is coming to Dublin, Ireland! The Hoxton is gearing up to open its very first hotel in Ireland in the beautiful capital city of Dublin. This coastal city is steeped in history,...

**Chef de Partie Wanted at Molloy's Bar and Grill**Molloy's Bar and Grill, one of Dublin's best-known Gastro Pubs, is renowned for serving top-class homecooked food in a lively and fun environment. Our unique dining area, *The Station @ Molloy's*, brings a high-quality restaurant experience to our customers-without the expensive taxi ride home!We refurbished...

Who we are COSMO Authentic World Kitchen is inspired by the best five-star hotels in the world, which bring a choice of fresh food under the same roof and elevate the buffet concept to new levels. Since opening in , COSMO has expanded throughout the UK and Ireland as customers embrace global dining and flavours from all corners of the world. Job...

Avoca operates in 13 stores across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to look to the future. We are now heralded as one of Ireland's most...

The Station Restaurant in Molloys Bar and Grill has a fantastic opportunity for a passionate commis chef to join the team.The successful candidate will get an opportunity to train and work with some of the best chefs around and gain a broad experience across all the different menus to include lunch / brunch / pastry and A la Carte.We offer competitive rates...

Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to look to the future. We are now heralded as one of Ireland's...

Chef de PartieAvoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains thesame. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to look to the future. We are now heralded as one of...

Chef - ROI - DublinCalling all Pizza lovers!!.......(Pasta lovers are welcome too) Chef €13.90 per hour plus tronc and benefits  As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. What you'll get: Treat yourself and your friends...

Chef - ROI - DublinCalling all Pizza lovers!!.......(Pasta lovers are welcome too) Chef €13.90 per hour plus tronc and benefits  As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. What you'll get: Treat yourself and your friends...

Head Chef Oliver Dunne Restaurants:Why work with us and what makes us different?      Excellent pay and personalised packages for the right person      Our company is proactive in promoting a work-life balance      Wonderful opportunities for professional progression      Exciting staff perks      We offer tailor-made bonus...