Kitchen Porter

4 weeks ago

Galway, Ireland Aramark West Full time

As Kitchen Porter within our team here at University Hospital Galway, you will be helping us to deliver our catering services to those requiring the hospital's facilities. This is a very rewarding position for the right candidate, helping deliver patient meal production and positive and engaging service to all patients. Our interactions contribute hugely to the experience of those using the hospital services, and we aim to improve each service user's day through our interactions. 

 

Are you a motivated and focused person who might like to join a catering team delivering patient feeding services here at University Hospital Galway? And would you like a job offering evenings and only working every second weekend? 

 

FULL TIME HOURS AVAILABLE 

 

What we are looking for from you: 

  • Maintain a supply of kitchen utensils, cooking pots and trays  
  • Ensure that the highest standards of Food Safety and Hygiene are maintained in the kitchen and associated areas as directed by the Head Chef 
  • Ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception 
  • Maintain a high standard of hygiene in respect of the premises, kitchens and self 
  • Assist with deliveries onsite from the main kitchen to ward kitchens 
  • Carry out any reasonable tasks which support and assist with the service delivery, food preparation, hygiene and any other tasks about the efficiency of the kitchen 

 

What we are offering you: 

  • Every second weekend off 
  • Competitive pay rates with time and a third on Sundays, and Bank Holiday Pay 
  • Meals provided while at work 
  • Uniform and shoes provided 
  • Advancement opportunities available for employees who would like to build a career with us 
  • Basic training given and additional training opportunities offered 
  • Sick pay 
  • Company pension scheme available 

 

You must have: 

  • Previous experience in a similar role in a fast-paced catering business 
  • A Strong background in hospitality or catering is preferred 
  • Excellent time management skills 
  • Knowledge of Food Hygiene including HACCP preferred 
  • A problem-solving mind and solutions-orientated approach with a flexible can-do attitude 
  • Garda Vetting is a requirement for this role 
  • Full category B drivers License


Aramark Northern Europe is an equal opportunities employer 


 

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