Breakfast chef

6 months ago

Limerick, Ireland Great National South Court Hotel Full time
  1. The preparation and service of dishes according to the required standards on our breakfast buffet
  • Ensuring that the food that is produced is consistently meeting such standards.
  • To assist head chef in creating daily specials
  • Monitoring food stocks and ensuring that stock is constantly rotated.
  • Following all procedures and guidelines as stipulated by HACCP.
  • To work within a team and show respect to all colleagues at all time
  • Ensuring that your work is section is cleaned down during and after service.
  • Minimizing food waste and ensuring that any food waste is disposed of correctly.
  • 2 years experience required
  • Able to work on your own initiative
  • own transport required as early starts


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