Senior Chef de Partie

1 month ago

Dublin, Ireland The Fitzwilliam Hotel Full time

The five star Fitzwilliam Hotel is uniquely positioned on St Stephen's Green, paces away from Grafton Street, Ireland's shopping location. Understated luxury, a fresh approach and impeccable service make the Fitzwilliam Hotel the perfect retreat for business and pleasure.


We are currently looking for a Senior Chef de Partie for our Hotel Bar with a passion and dedicated attitude to maintain our high standard of food service.


The hotel has been awarded Great Place to Work for the second year in a row, as well as achieving Gold Level for Failte Ireland's Outstanding Employer Certification for 2024 and is in the top five luxury hotels in Dublin according to Travel & Leisure Magazine (2023).


Key Responsibilities:

  • Maximise guest satisfaction by providing the highest food quality consistent within the relevant cost control margins of the hotel kitchen
  • Assure adherence to The Fitzwilliam standards of food quality, preparation, recipes and presentation
  • Assure adequate supplies for all stations are in place
  • Support the senior chefs in co-ordinating activities and timings to ensure correct preparation and delivery time to provide food for functions, a la carte, groups, breakfast and rooms service when working in each respective area
  • Maintain product consistency in terms of seasonings, portions, and food appearance
  • Maintain a strong relationship with other kitchen personnel
  • Ability to work in a team at times and on own initiative at other times
  • Be able to self-motivate to ensure that mis-en-place is always prepared for day ahead
  • Have a strong creative flare for food presentation and be able to bring new ideas to menu creation
  • Ensure proper safety, hygiene, and sanitation practices are followed at all times
  • Ability to work under pressure at times with the culinary team and other food and beverage departments
  • Ensure readiness and compliance in case of last minute changes to reservations


The ideal candidate will have worked in a similar role before. They must also have a passion for cooking and be very creative. Our current Culinary team work closely together to ensure the best service and standards come from our kitchens and are looking for the right people to join this team.


We love to see new ideas and like to challenge new creative ideas with our menus and invite candidates who are looking to both learn and contribute to the future success of our hotel.


Benefits

Focus on development & progression, Bike to Work, Travel Tax Incentives, discounted city centre car parking, discounts on hotel accommodation, discounted health insurance, uniforms & items laundered with discounts on personal laundry/dry cleaning, staff food, employee assistance programme/wellbeing support, reward programmes such as long service awards and staff recognition and incentives including Employee of the Month/Year, Refer a Friend bonus

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