Sous Chef

Great National Ballykisteen Golf Hotel has an exciting opportunity to join our team as a Sous Chef Opportunities like this don't come around often-step up as our Sous Chef and make your mark in an exceptional kitchen

We are proud to have been certified as a Great Place to Work for the third year running in November 2024 and recognised as an Outstanding Employer for 2024 as part of Failte Ireland's Employer Excellence Program. At Great National Ballykisteen Golf Hotel, we believe our employees are our greatest asset, and we offer structured programs for growth and career advancement.

Key Responsibilities:

• Supporting the Head Chef in the smooth running of the Kitchen.
• Ensure that a good working relationship is maintained between all kitchen staff and dining room staff.
• To be responsible for the smooth running of the entire kitchen operation in the absence of the Head Chef.
• To prepare, provide and present food to the prescribed and agreed standards through the effective and efficient utilisation of available resources.
• To be involved in the preparation and compiling of menus for daily business and upcoming functions which will involve the contribution of new ideas and suggestions.
• To be familiar with the Hotel's forthcoming business and to be prepared for such.
• To have a good knowledge and understanding of the HACCP system and ensure that stipulations regarding the HACCP are implemented in the kitchen.
• To ensure that kitchen staff strictly conform to HACCP regulations.
• To ensure that all cleaning schedules are adhered to, and that temperature checklists are completed.
• To deal effectively with guest complaints.
• Together with the Head Chef to ensure that the agreed food percentages are achieved, via strict purchasing control, portion control, and monitoring food production and wastage.
• To assist the Head Chef in purchasing all food items via Procure Wizard.
• To attend Head of Department meetings in the absence of the Head Chef.
• Assist when necessary in stock takes.
• To be familiar with Hotel policies and procedures regarding Health & Safety and Fire Regulations.
• Training and supervision of new staff.
• Participation in the formulation of all new menus.
• Ensure all deliveries are stored away correctly as soon as possible after delivery.
• Ensure all deliveries are crossed checked with purchase orders and weighted correctly.

Requirements:

• A degree or diploma in culinary arts or a related field is preferred, though practical experience and on-the-job training may be considered
• Previous experience as a Chef de Partie or similar role is required to step into the role of a Sous Chef.
• Strong work ethic with the ability to take initiative.
• Strong cooking skills and knowledge of various cooking techniques. Ability to handle multiple tasks efficiently and work in a fast-paced environment.
• Excellent English communication skills, both written and verbal.
• A personable demeanour and professional presentation.
• Comprehensive knowledge of food safety and sanitation regulations to maintain a clean and safe kitchen environment.
• Ability to adapt to new environments, prioritise tasks, and work efficiently under pressure.
• Good time management skills to handle busy service periods and meet deadlines.
• Willingness to work irregular hours, including evenings, weekends, and holidays, as required by the restaurant's operations.
• Must have valid work permits to work in Ireland with no restrictions.

What we can offer you:

• Company funded educational programmes.
• Shape your career path with us Opportunity for internal career growth, progression & promotion with the GN Group nationwide.
• Advanced online training programs through our E-learning personal development platform.
• Access to GN Employee Assistance & Digital Wellbeing Program offering comprehensive support for your mental and physical health.
• Recruitment bonus through our GN refer a friend scheme.
• Excellent Employee Recognition Programme including employee of the month, long service awards, team recognition days and random treat days.
• Employee Social Events to celebrate our teams success together.
• Industry leading complimentary meals on duty and barista style coffee.
• Attractive 20% Employee discount on bar & restaurant food.
• Favourable Friends and Family discounted best available rates in our GN Hotels nationwide.
• Complimentary Gym & Pool Membership: Stay fit and healthy with free access, plus a discounted rate for a family member.
• Save money and be healthy with our Bike to work scheme.
• Xmas savings club.
• On site free parking.
• Uniform provided.

Work Schedule: This role requires flexibility, with shifts including evenings and weekends.