Catering Assistant

Advert Text

Position Title: Catering Assistant

Location : Client Site

Reporting to: Chef Manager

Overall Purpose of the Job

Accurately and efficiently over see the preparation of meals, vegetables, soups and other hot foodproducts as well as prepare and portion food products prior to cooking. And assist where necessary.Also perform other duties in the areas of food and final plate preparation including serving andgarnishing of cooked items and preparing appropriate items for all hot & cold menu item plates.Directly supervises employees in the Food Service Department. To carry out supervisoryresponsibilities in accordance with the company’s policies and procedures. Responsibilities includeplanning, assigning, and directing work; addressing complaints and resolving problems. Maintainestablished costs and quality standards so as to ensure superior service and maximise profits.

Main Duties and Responsibilities

Ensure that all food and products are consistently prepared and served according to the Canteen’s recipes, portioning and serving standards Fill in where needed to ensure customer service standards and efficient operations Prepare all required paperwork, including forms, reports and schedules in an organised and timely manner Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the canteen’s preventative maintenance programs Ensure product costing takes place and approval is sought prior to planning and pricing menu items. Establish portion sizes and prepare standard recipe cards for all new menu items Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the canteen’s receiving policies and procedures Ensure accurate stocktaking each week Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures Schedule labour as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labour cost objectives are met as per budget figures. Seek prior approval before applying additional hours Submit timesheets Report any and all violations of company policies, rules and procedures  Oversee the training of personnel in safe operation of all equipment and utensils Responsible for overseeing kitchen personnel in cleanliness and sanitation practices Ensure compliance with HACCP regulations Responsible for maintaining appropriate cleaning schedules for floors, mats, walls, other equipment and food storage areas. Check and maintain proper food holding and refrigeration temperature control points Maintains professional appearance at all times, clean and well groomed in accordance with company standards and uniform policy Develops a positive working relationship with fellow workers and customers and avoids conflict Attends training sessions as required

Qualifications and Experience

Experience in kitchen preparation and cooking Experience in a similar capacity Must be able to communicate clearly with managers, kitchen staff and School staff & Students Be a team player, have time management and organisational skills Be motivated, enthusiastic and indeed reliable  Be able to reach, bend, stoop and frequently lift as required within the kitchen environment Be able to work in a standing position for long periods of time 

Job Ref 12359

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